I am out this afternoon and will need to make a quick meal when I get home. I have got 109g of bacon off cuts in the fridge and some peas that I have been freezing as I harvest them every day, and so I thought that I would make our favourite pasta dish as we received some tagliatelle from the community pantry a few weeks ago.We will be eating in 15 to 20 minutes from me getting home. You can swop in what ever you have in eg I could have used a bit of pulled chicken instead of the ham, I could have added mushrooms instead of the peas, I could have added cheese and mustard powder to the sauce, I could have added leeks or spring onions instead of the onion, or I could have used any kind of pasta. It is nice to know that we don’t need to spend a lot on ingredients to live well, and as long as we have staples in our cupboard, we can make a nice meal with bits left in the fridge.
RECIPE _ serves 2 but if you add more meat, pasta and veg you could stretch it to 4.