Or, cooking curry on a camping stove.
I am away with my daughter but this post came as a memory on my time line and so i thought I would share it.
I love cooking outside on our camping stove when it is warm. I had some left over cooked rice to eat up, and a couple of filleted chicken thighs and so I thought that I would stretch it out by making a curry. The bonus of cooking a curry outside it that it doesn’t make your house smell. The smell of curry always reminds me of the dentist as my dentist was above an Indian restaurant. 😊
I have a good stock of spices in my cupboard as I buy them cheaply from the world food aisle at the supermarket. Big packets are the same price as little jars of spice on other aisles. It tastes better with the spices but I have just used curry powder when I have had nothing else. I cut the chicken quite small so that it cooks quickly but it also ensures everyone gets some and tricks you into thinking that there is more meat in it then there is.
This is a healthy meal that is quick and easy to make and you can put in any vegetables that you have in the fridge or freezer. This made enough for two of us and an extra portion for Mr S to take to work.