I made these for a friend last year who loves biscoff. I didn’t use the real biscuits or spread but used Aldi copy cat product that tastes the same. They were made by whizzing a packet of biscoff biscuits (save 1 biscuit) with 3/4 tub of Aldi cream cheese. I then rolled them into balls and put them in the fridge for half an hour. I also stored some in the freezer at this stage and used them later in the year. I then melted some white chocolate in a small bowl and dipped the cold truffles in the chocolate using two forks as it is easy to drain excess chocolate off that way. I stood them on a silicone mat until they dried (or you could use grease proof paper). When firm I melted some biscoff spread and dripped it on top and finished them off with a few biscoff biscuits crumbs. These are so quick and easy to make. I am thinking of putting some in home made crackers this year. Last Christmas I made a sweet platter for a special family meal and placed different truffles on there and put them in hampers.
Thanks, they look tasty! How long do they keep for? Wondering how far ahead I can make them. Do they need to be kept in the fridge?
Hi. Sorry for the late reply. I have been ill. I would have said 5 days in the fridge but they freeze really well at the stage before you cover them in chocolate. I had some that I froze last Christmas and then we ate them at Easter. I put them in the melted chocolate when frozen as it sets really quickly and made a good finish. I wouldn’t keep them long out of the fridge. The most I have had them out of the fridge is 7 hours but my friend had hers out for 2 days and the they were fine.