December 10, 2022

Biscoff Truffles

I made these for a friend last year who loves biscoff.  I didn’t use the real biscuits or spread but used Aldi copy cat product that tastes the same. They were made by whizzing a packet of biscoff biscuits (save 1 biscuit) with 3/4 tub of  Aldi cream cheese.  I then rolled them into balls and put them in the fridge for half an hour.  I also stored some in the freezer at this stage and used them later in the year.  I then melted some white chocolate in a small bowl and dipped the cold truffles in the chocolate using two forks as it is easy to drain excess chocolate off that way. I stood them on a silicone mat until they dried (or you could use grease proof paper).  When firm I  melted some biscoff spread  and dripped it on top and finished them off with a few biscoff biscuits crumbs.  These are so quick and easy to make.  I am thinking of putting some in home made crackers this year.  Last Christmas I made a sweet platter for a special family  meal and placed different truffles on there and put them in hampers.

Share This Story, Choose Your Platform!

Leave A Comment