I made these for a friend last year who loves biscoff. I didn’t use the real biscuits or spread but used Aldi copy cat product that tastes the same. They were made by whizzing a packet of biscoff biscuits (save 1 biscuit) with 3/4 tub of Aldi cream cheese. I then rolled them into balls and put them in the fridge for half an hour. I also stored some in the freezer at this stage and used them later in the year. I then melted some white chocolate in a small bowl and dipped the cold truffles in the chocolate using two forks as it is easy to drain excess chocolate off that way. I stood them on a silicone mat until they dried (or you could use grease proof paper). When firm I melted some biscoff spread and dripped it on top and finished them off with a few biscoff biscuits crumbs. These are so quick and easy to make. I am thinking of putting some in home made crackers this year. Last Christmas I made a sweet platter for a special family meal and placed different truffles on there and put them in hampers.