We had a glut of strawberries which needed using up. I wanted to preserve them by making something refreshing as we are experiencing some hot, sunny days. My daughter and family are coming for a meal tomorrow night and will have been working all day. I therefore thought that I would make a strawberry and lemon sorbet. I placed the strawberries in the freezer over night so that they were frozen when I made this.
Ingredients
1lb of frozen strawberries
1/4 cup of honey
1/4 cup of lemon juice.
Method
Put all the ingredients into a food processor and whiz until smooth. It took about 3 minutes in mine. Add more honey if it is not sweet enough for you. Mine was fine. Place in a sealed container and freeze. Take it out of the freezer a few minutes before serving.
I will serve my strawberry and lemon sorbet with some home grown berries. It tastes lovely. Another treat made with what we are growing and have in the cupboard. I just might have to put some in my lolly moulds and then cover with chocolate 😄. If I didn’t have honey, I would probably have added some icing sugar to sweeten it. I am telling myself it is healthy 😇.
Looks delish 😋
It will digest beautifully because you’ll smile when you eat it!
Oh my goodness, I will have to try this, it looks delicious 😋 thank you Toni xx
This looks lovely. I’m going to make the fake magnums this weekend.
Brilliant
Thank you, I’m going to make this for my granddaughter, she can’t seem to tolerate any form of ice cream, she will love this scooped and put into a cone
That is good. It must be so hard for children with allergies
Brilliant. It must be so hard for children with allergies
I’ve never had much luck growing strawberries so gave it a miss this year. Appears this was the year for strawberries as everyone I know has got a huge glut. However, I’m not going to miss out on this recipe, I’m going to buy some strawberries tomorrow and give your recipe a whirl, it looks delicious and perfect for the current weather. Thanks for the inspiration, you are so generous with your knowledge and skills. I really appreciate all the knowledge you so willingly share. Px
Thanks. What a shame about your strawberries x
I don’t grow strawberries, but the suprrmarket was seeling a large pack much reduced and the berries were gorgeous. So, I made this recipe, but my blender wasn’t too happy with the large frozen berries. Next time I will cut the berries before freezing.
Good idea.
Looks delicious 😉 I have cooked my strawberries and raspberries on the hob, and then frozen them, do you think I could use them to make this sorbet? Xx
If I am honest I am not sure. I have never made it with cooked fruit.