At last it is raining. Apologies if that sounds insensitive to any one who has experienced flooding. I know that it has caused devastation to many. We have just had a drought and hosepan ban. Every day it takes a couple of hours to water our steep garden and so it is a welcome relief today. However, my little grandson is coming. I therefore made some playdough to keep him occupied inside.
A lot of recipes have cream of tarter in them. I remember cooking play dough in a pan when my children were younger. Thankfully I found a recipe on the Good Food website that I could make quickly with what I had in the store cupboard. It didn’t involve cooking, either. I didn’t have long before he arrived early this morning.
I used half the recipe (the weights I used are listed) for each colour. My baking ingredients are precious on our low budget and so I just made two colours, blue and yellow. When made, I mixed a bit of the two colours together and made green. This gave him 3. If I had made red as well I could have made purple and orange. He already had an orange small tub and so I didn’t bother.
Ingredients
4 tbsp plain flour
1 salt
30ml warm water
1 few drops of food colouring
1/2 thsp oil
Method
1. In a bowl put in the salt and the flour. Mix well together.
2. In a cup or jug put the water, food colouring and oil together and mix.
3. Pour the water mixture in to the dry ingredients. Mix and knead for a minute. If the mixture is too wet just add a little bit more salt and flour.
4. Store in a plastic bag or little tub.
I am not sure how well this stores as I only made it today, but I will update the post later. My grandson loved playing with it. I just gave him a rolling pin and some little cutters.
This was a cheap way to keep him entertained, and I know that the playdough is non toxic and has no hidden ingredients. If it stores ok I will make him a red one for next week when I have more time.
That’s a good recipe, the playdough looks smooth. Will have to try this for the toddler group i run.
Yes it was smooth and elastic. It still seems ok today, too. It was easier than methods I have used in the past.