Toppings
You can put on any topping eg – a sliced sausage, some sweet pepper, sliced mushrooms, frozen sweet corn, sliced tomatoes, a bit of sliced ham or chicken, a bit of half cooked bacon, chorizo, sliced onion or spring onion, tinned pineapple, tuna etc. If you don’t have anything just cheese is OK. I usually cook my veg before putting it on a pizza, but you don’t need to.
On the top I grate any kind of cheese I have. After Christmas I got some yellow sticker mozzarella for half price and used that in the pizza pictured. I only found out recently that you can freeze mozzarella in it’s liquid in it’s original packaging. You can also freeze the raw dough with yeast in and it still rises. You just defrost in the fridge before use.
I cook pizza in a heated oven at 200 centigrade for 20 to 25 mins, or if it is on pitta breads or I make a small pizza for lunch I cook it in an air fryer or under the grill. Pizza freezes well when cooked and can be eaten hot or cold.
What is your favourite pizza? I must admit I do like pineapple on mine. Sometimes in the summer, when I have spare money in my food budget, I will buy a bag of frozen pineapple to sweeten my smoothies and put on my pizza.
