Hot tuna and cheese Baguettes

I always make sure that I have some of those part baked rolls or baguettes in the cupboard.  At the moment they are 69p for 6 in Lidl and are good value in lots of other places too. They are great for if I run out of bread, want to make some wild garlic bread with some of my pesto, or if a guest comes unexpectedly for lunch.  During the summer, especially, we make these hot baguette tuna and cheese rolls after a hard day in the garden and will serve them with a salad.  They are quick and easy. I cook mine in the air fryer but they can also be cooked in an oven.

Makes 4

Ingredients

1 can of tuna

Grated hard cheese

Part baked rolls or baguettes

Method

1.  Slice the baguette on the top
2.  Fill the slit with tuna being careful not to break the roll apart
3.  Put grated cheese on top
4.  Air fry on 200C for 10 minutes or until the rolls are cooked and crispy.

Some times we will put vegetables cooked in a spicy sauce into these with cheese on top, a wild garlic pesto with cheese on top, or pulled chicken with BBQ sauce and cheese on top.