August 10, 2024

Prepping frugally

What is a prepper?

A prepper is someone who prepares for the worst case scenarios and future catastrophes.  I am a bit of a prepper. That doesn’t mean that I think that there will be a zombie apocalypse.  I just like to be ready for emergencies.  Being a prepper has meant that my family have not suffered when I was ill with no pay, when there was a pandemic and items were missing out of the supermarket, when I had to go away and look after a relative for a couple of weeks, or when we were snowed in. I have to do all my prepping frugally as we live on a very small income, and it is an ongoing process as items need to be rotated so that there is no waste as things go out of date.

Is a prepper a hoarder?

Experienced preppers are not hoarders as they usually just buy items over time and then rotate what they have. Prepping is an ongoing activity. As a frugal prepper I can only afford to add an odd item to my shopping list, but I also preserve things that I forage or grow to make sure that I have extra food in case of emergencies.  These extra preserves and food help me through the hunger gap after Christmas and until my garden starts producing food.  At the moment I am just using up the last of the Blackberries in my freezer as I know that the new season is starting. I have also just made a lot of pizza sauce out of tomatoes that were grown last year and frozen.

I didn’t have to fill a trolley with flour and toilet rolls in 2020.  I was the one that was offering  them to other people as I was organised and had already built a small stock of them for emergency months when big bills might come in and I can’t afford to shop.  I always get weeks like that in July when the MOT is due.  Things like the toilet rolls had all been bought when they were on offer.  I also buy things when they are reduced or discounted.  Last year I got 12 tins of mixed beans for 9p each as they were a discontinued line. My garden is also my pantry and ensures that I have fresh food for a lot of the months of the year. A frugal prepper is therefore someone who is organised and wants to be prepared for difficult times, but does it as intentionally and sensibly as they can, without getting into debt or panic buying.

Does a prepper just store food?

I like to have items besides food prepped for winter.  I will therefore get foraged wood during the summer.  I will have made fire lighters.  I will have enough matches, candles and camping lights in case a storm puts the power out as it did a couple of years ago.  I will have enough warm items to keep my temperature up if there is no heating.  I stock items to make cleaning products and toiletries, and have items that will preserve foods should the electricity go down. Medicines are also a good thing to have a good stock of. Besides physical things I also build up my knowledge and skills.  These include my foraging skills, my growing skills, my cooking from scratch skills, my survival and fire lighting skills, learning about herbal medicine etc..  These are just as important in an emergency as physical items.

Does a frugal prepper buy everything cheaply? 

Cheap things are often poor quality but that does not mean that if you do not have a lot of money that you can not have the best things to be prepared.  I  buy good quality things second hand, or in sales.  My preserved food is organic because I grow it myself.  Being organised means that I know what I need for my prepper pantry and cupboard and so I can keep an eye out for things when they are on offer.  Last week we got a 10K bag of organic wonky and broken carrots for £2.20 from a farm shop.  I had noticed that carrots have been increasing in price and have watched programmes that said that there will be a shortage of root vegetables this year.  I therefore  preserved lots by dehydrating and freezing them, and shared them with others.  My family will now not miss out on carrots this year.

Do I need a cellar or a lot of space to be a prepper?

Some people have cellars or special cupboards to store food and survival items, but many more store them in sheds, under the bed in boxes, in a spare bedroom, in an extra cupboard in the kitchen, or in a loft.  You have to work with what you have or think outside of the box.  We built an extra cupboard in the kitchen to store the food and put an extra freezer in the spare bedroom.  I started small and slowly built up some extra food over a period of time.  I don’t have loads and so I did not need a lot of space.  My stock is focussed on providing nutrition and I know what I have.  It is a good idea to keep an inventory of what you do have so that you do not waste money having lots of the same thing.  I also colour code mine so that I know when things need eating up,  At the beginning of each month I will go through my prepping cupboard and take out what is going out of date and use it over the following weeks, and then add the items to my grocery list so that I never run out of any thing.  Another mistake that many new preppers make is to buy things because they will store well and hydrate easily eg cuppa soups or pot noodles.  The trouble is, if you don’t like the item, you will probably never use it.

Start now

We are living through some very uncertain times at the moment and so food and energy are increasing rapidly and many people are finding that they are struggling to make ends meet. My prepping has cushioned me a lot from the cost of living.  I am still using sugar from my prepper pantry bought two years ago that cost 59p.  It is now £1.09 a packet when I replace it.  Next year it will probably cost more.

The bad weather has also meant that crops have failed or not been as abundant in many countries around the world.  Farms are also closing down.  Europe has lost a lot of farms over the last 5 years. This may mean shortages or price increases in the future.  It will therefore be prudent to add odd things like rice, pasta, oil, or other things that you use regularly to your shopping trolley now, and store them for use later.  If someone just spent £2 extra a week on buying staples for the next 2 months they would have a big box of food by the end of that time.  A few tins of cheap baked beans,  a tin of potatoes, a tin of peaches, and a bag of oats, could be bought for that from a discount supermarket or shop. The next week you could buy spaghetti, tomato puree, some rice, and stock cubes. It is as easy as that to get started, and if you pop the items in your ordinary shop it does not take any effort. Maybe you could even make some jam or cordial from some free foraged black berries if you are feeling motivated..

What should I buy for my prepper pantry?

Think about what you eat and use regularly.  I have things like tomato puree, oats, pasta, rice, tuna, oil, pilchards, flour, sugar, preserved and dehydrated vegetables, home made jams and pickles, dried pulses and beans, home made pasta sauces.  I keep things that will make a meal but also add nutrition to my diet.  It is a good idea to have some water, too, as if the electricity goes down, the taps don’t work.  I have bought mylar bags and oxygen absorbers so that things will last longer.  I also store things in glass jars that have had the oxygen taken out. There is no need to do this, but it will make items last longer.

Do you have a prepper pantry?  What kind of things do you store?

 

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50 Comments

  1. Julie August 11, 2024 at 7:41 am - Reply

    Great ideas here. I try to buy a couple of items a week from food to toiletries. Thanks for sharing.

  2. Emma August 11, 2024 at 10:46 am - Reply

    I started with a small store at our old house as we lived down lanes a mile or so from the village and had been snowed in a couple of times and over the last 7 years or so it has grown. It was a blessing during covid and as you say now I just buy something each week for it. I go to Rogers Wholesale every three months or so and use cheap food uk when they have good deals. The only thing I have to be careful with is not buying something because its an amazing price but then find no one wants to eat it!

    • ToniG August 12, 2024 at 7:28 am - Reply

      Yes it is hard to control that, and you have to watch for dates. Brilliant. Thanks for sharing

  3. Lesley Jewell August 11, 2024 at 1:10 pm - Reply

    Last night our electricity went down and wasn’t back up until lunchtime today. No problem as we had candles, matches and torches to hand and this morning out came the camping gaz and the kettle to make the first cup of tea. Thank you to my parents for teaching me to be prepared and thank you for reminding us for the need to be prepared.

    • ToniG August 12, 2024 at 7:27 am - Reply

      Brilliant. Thanks for sharing

  4. Patricia Rihoy August 11, 2024 at 1:56 pm - Reply

    Hi Toni, great post! You know Im a bit of a prepper too, mine started years ago when we lived in rural Portugal and only had seasonal income , I had to store food for winter when we had no income at all .
    My “ prepping” has saved us so many times since then, and is still doing it now . I dont think I would know how to live any other way anymore .

    • ToniG August 12, 2024 at 7:27 am - Reply

      It was our conversation that prompted this post. I don’t think that I could live any other way either. I think once you have really struggled for food, building up supplies when it is bountiful is a natural reaction. Thanks for commenting

  5. Anne August 11, 2024 at 2:03 pm - Reply

    Great article with lots of useful ideas!

    • ToniG August 12, 2024 at 7:25 am - Reply

      Thanks for your lovely comments

  6. Anne August 11, 2024 at 2:04 pm - Reply

    Great article with lots of useful ideas and reminders to look out for deals!

    • ToniG August 12, 2024 at 7:25 am - Reply

      Thanks for your kind comments

  7. Geraldine August 11, 2024 at 2:07 pm - Reply

    Living on a oat and having travelled offgrid for extended lengths of time mean that I am used to being prepared for any eventuality. Be it food, fuel, medicine, water, power etc.Even in a 40 foot long space we have found ways to carry over 6 months provisions and still live very comfortably. I must admit that sometimes it can be a massive game of tetris to find a rarely used cooking ingredient! We cook from scratch 99% of the time and so carry things like bread flour, yeast etc. Like you the pandemic barely registered for us in terms of produce-a case of toilet rolls is a usual part of the inventory. Despite producing almost no fresh produce ourselves we still can a lot of things-buying in bulk when cheap or fraging when in season. I love the challenge of making a meal from the cupboard it’s so satisfying. Last night we enjoyed chicken fajitas- homemade tortillas, canned chicken, homemade spice mix, canned salsa and some fresh greek yoghurt to act as the sour cream element. It was delicious.

    • Angela Carmody August 11, 2024 at 3:02 pm - Reply

      Yes I am a prepper. We always kept full cupboards but never grew much in the way of food, just tomatoes, strawberries and some fruit bushes mostly. It was during covid we started growing more. We also had a spare wardrobe in another room so my husband put shelves in it and we started collecting more tins and packets of dry food.
      When I started pickling gherkins and making more jams he then made a pantry in the kitchen which has been very useful .We also bought solar lights last year which get enough power through winter for using in the bathroom in dark evenings. Recently we have bought a portable gas stove with gas canisters. Candles we have that my mother stocked up with during the power cuts of the 60s. We have always been able to get water though during power strikes. Maybe our area had a generator ?
      I shop in second hand shops and buy things when they are on offer or reduced and put in my present boxes. I also reuse buttons etc and always have.

      • ToniG August 12, 2024 at 7:22 am - Reply

        Brilliant. Thanks for sharing

    • ToniG August 12, 2024 at 7:24 am - Reply

      You sound really organised. Brilliant. Thanks for sharing

  8. pauline watts August 11, 2024 at 2:20 pm - Reply

    I had no option other than prepping or sinking. My cupboards saved us many times. I save even more space under the sink by having soap nuts and home made detergent sprays.
    Home made cough syrup,lozenges and salves and tinctures. We are probably doing what our great grandparents did…but with far more selections to choose from.😁

    • ToniG August 12, 2024 at 7:24 am - Reply

      Brilliant. Yes I think that when you have had hard times like our grand parents, you learn fast. Thanks for commenting

      • Yvonne August 13, 2024 at 5:04 am - Reply

        Yes, I suppose I am, although here is Australia ‘prepper’ is really not a word that is used much. I really think of it as planning ahead and being a bit organised. I really started about 10 years ago when I was working ridiculously long hours and I simply did not have time to go shopping every week. In fact I once went for 9 weeks without shopping apart from some fruit and vegetables, milk and cheese.

        My husband and I have been retired for 5 years now and my pantry/stockpile is a little different but the main aim is to hedge against shortages, price rises, ill health or financial tight spots.

        In fact, last week I made yet another batch of grapefruit marmalade from some free grapefruit (grapefruit are in season here in Australia) and we now have enough for 12 months supply stashed in the pantry. We are still using packs of frozen grated zucchini and frozen mulberries from last summer and I am confident they will last until we harvest more when summer finally rolls around (we are in the southern hemisphere).

        I also make sure we enough medication on hand but it is also important to check the expiry dates.

        The title of my blog is ‘Organised Castle’ and I guess that says it all.

        • ToniG August 16, 2024 at 3:16 pm - Reply

          Yes it is hard to stock up on medication that you are prescribed and so that worries me a bit for the medications that Mr S has to take every day. It sounds like you have your prepping sorted. Thanks for sharing

  9. Janet Howard August 11, 2024 at 2:54 pm - Reply

    Your no nonsense approach to prepping has greatly reduced the panic I’ve been feeling.
    Now I can slowly start filling all those empty jars I’ve collected!
    Thank you, Toni.

    • ToniG August 12, 2024 at 7:23 am - Reply

      It does feel scary when you read articles about stocking food, especially if you are on a low income without much spare money. Glad that you feel less stressed now. Thanks for your comments

  10. lal farrell August 11, 2024 at 3:10 pm - Reply

    Interesting article but why would the water supply be affected if there are electricity cuts?

    • Agnes August 12, 2024 at 5:25 am - Reply

      You would have water fir few hours, as its stored in some cities in big water towers and rely on gravity to come down to the pipes, but after that it needs electric pumps to pump some more again. I recommend Marc Elsbergs book, ‘ blackout’ . Its a dystopian novel but makes you realise how much relies on electricity,from water, to petrol stations, too food deliveries. Great book.

      • ToniG August 12, 2024 at 7:12 am - Reply

        Absolutely. There will be a bit left in the pipes and so it is best not to flush the loo so that you can save it for drinking

    • ToniG August 12, 2024 at 7:21 am - Reply

      All water is pumped to sub stations daily. When these run out there will be no more water without electricity. Some water will remain in your house pipes but only about 2 toilet flushes worth.

  11. Lynda Smith August 11, 2024 at 3:41 pm - Reply

    A very informative post and one that clearly explains why a lot of us prepare. Like you, I prepare for shortages, illness, bad weather. Being in a boat means limited storage but we would happily survive 6 months. We also have other ways to heat and cook, have light etc.

    • ToniG August 12, 2024 at 7:19 am - Reply

      Brilliant. Thanks for sharing

  12. Eleri Norris August 11, 2024 at 7:10 pm - Reply

    Really useful article Toni, thankyou. I am a prepper in that I expect us to be snowed in, or just not wanting to drive on icy roads in the winter. But nowhere near as organised as you are. I think I need to up my game.

    • ToniG August 12, 2024 at 7:19 am - Reply

      I am learning as I go along. I used to have lots of food in my cupboards but most of it was rubbish. I now focus on what we like, nutrition, and sources of energy.

  13. Amanda Dobson August 11, 2024 at 8:29 pm - Reply

    Very interesting article Toni. I started my emergency stores this year with gradually buying some tinned and dried foods. I am a little worried about not being able to grow any of my own food so have put myself on a waiting list for a small allotment. Preparing in advance as there will probably be a long wait

    • ToniG August 12, 2024 at 7:17 am - Reply

      Great idea. I grow spinach and microgreens on my window sills in winter and so there is always something you can grow. I even grew mushrooms under my bed one year!

  14. Sharon August 11, 2024 at 8:55 pm - Reply

    Thank you for this article.
    Lots of great ideas to help get started.

    • ToniG August 12, 2024 at 7:15 am - Reply

      No worries. Thanks for commenting

    • ToniG August 12, 2024 at 7:29 am - Reply

      Thanks for commenting

  15. Fiona Chantiloupe August 12, 2024 at 7:07 am - Reply

    great article …. thank you for sharing

    • ToniG August 12, 2024 at 7:11 am - Reply

      No worries. Thanks for reading

  16. Margaret Clarke August 12, 2024 at 10:15 am - Reply

    Great ideas and a couple of new ones I can try.
    I do always stock up on toiletries and detergents etc when at reduced prices and I really find those so helpful through the after Christmas and through the winter months.
    My food cupboard always has a stockpile of pasta, rice, oils and stock cubes. They the things I’d stress about most as with a few fresh ingredients I can make many different meals 😊

    • ToniG August 16, 2024 at 3:19 pm - Reply

      Absolutely. As long as you have the basics and a few things that will add nutrition, you are sorted. Thanks for sharing

  17. Julie Barton August 12, 2024 at 11:01 am - Reply

    Love love love Toni’s blogs they are always full of handy tips & information to save us time & money brilliant

    • ToniG August 16, 2024 at 3:18 pm - Reply

      Aww. Thanks for your kind comments

  18. Dee August 13, 2024 at 8:35 pm - Reply

    Great tips for starting to build a resilience pantry! Thank you for breaking it down into small, achievable steps!

    • ToniG August 16, 2024 at 3:11 pm - Reply

      No worries. Thanks for commenting

  19. Margie from Toronto August 13, 2024 at 8:51 pm - Reply

    I’ve always done a bit of a stock up around November as I live in Canada (unpredictable weather), I walk with the aid of a cane and I use public transit and can only carry so much at a time. Prior to lockdown here I made sure that I was even more stocked up so that when panic set in I could concentrate on getting my laundry up to date (live in an apt. with a laundry room in the basement) and getting as much garbage and recycling taken care of while everyone else was battling it out in the supermarket.

    I try to buy non food supplies only when they are on sale and have about six months to a year’s worth in stock at the moment.

    I cannot garden – not even a balcony available at my small 1 bedroom apt – but I do have good closet space and it is well organized and holds, cans and all kinds of dried goods – could go 3 to 6 months. I have a separate cabinet in my dining room that holds all my baking supplies. Next on the agenda is to buy a small counter height upright freezer – I am planning on getting that at the end of this month. Even if it is just for extra frozen fruit & veg, butter & pastry and some HM prepared foods, it will be worth the cost.

    I also have lots of flashlights & battery powered lighting, along with plenty of candles and matches. A camp stove and fuel were a recent addition, along with a battery powered fan and a hand cranked radio – these items came in handy during a recent power failure. Next on the list are some more batteries – just in case. I have just started ordering mason jars and oxygen absorbers as I intend on doing some long term storage of many of my dried goods – just in case. If I have to lockdown again for any reason – I am prepared.
    Thank you for all your wonderful tips.

    • ToniG August 16, 2024 at 3:10 pm - Reply

      That sounds like you are really prepared. Have two freezers has helped us a lot, especially when foraging or finding offers on meat, like when joints were half price at Christmas

  20. CurlyCurls August 14, 2024 at 1:48 am - Reply

    Really good article again Toni and definitely food for thought. I used to have good stocks and found little impact at the time of Covid. Recent times have seen me dwindle some of these down because I’ve felt there is too much food stashed away. I think I’m going to re-assess my stocks and up the quantities of some items as we head into the winter months. Hubby does bits of shopping daily on his push bike whilst he is getting exercise but I’m not chancing him getting caught in the rain/cold just for a few ‘bits’, so I’ll get this sorted in the coming weeks. Thank you for sharing.

    • ToniG August 16, 2024 at 3:08 pm - Reply

      Good idea. Thanks for your kind comments

  21. Katie Naden August 14, 2024 at 5:22 am - Reply

    Oh my goodness Toni how crazy am I I never realised water relied on electricity for its supply . Will buy some big containers. Do you ever just fill camping water containers from the tap to store ? I would guess if the water is boiled on a stove it would ok to drink x

    • ToniG August 16, 2024 at 3:08 pm - Reply

      You have to can water if you want to store it long term. Tap water will only stay safe from between a few days to a few weeks. I am not sure of the science of it but I guess it will be better than nothing in camping containers and you will need water for other things than drinking.

  22. Facebook August 25, 2024 at 8:15 pm - Reply

    Great ideas,I buy all my dried foods beans lentils dried fruit pasta,rice,dried milk,lasts me about 6 12 months or more I then have another order,I keep a stock of tinned foods buy a little extra each week, ,tea,laundry powder,toilet rolls,e t c pet food,personal hygiene product’s,batteries ,candles

    • ToniG August 26, 2024 at 8:08 am - Reply

      That sounds really organised. Brilliant. Thanks for sharing

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