I make fruit leathers as a healthy treat for myself and my grandson. My own children used to love the bought ones put in their lunch boxes for school and so I thought that I [...]
Apple Chutney
Published On: August 25, 2024Categories: Preserves
I have never made apple chutney before but I thought that it would be nice with our home made sausages, in a toastie with cheese, or in a pork mince burger. We have foraged lots [...]
Blackberry Jelly
Published On: August 20, 2024Categories: Preserves
The brambles are finally out. They provide a lot of treats and free nutrition for us during the winter and so we go foraging for them nearly every day when they are abundant. Blackberries (called [...]
We had an air fryer Spanish Omelette for breakfast this morning as I was trying to use up bit and pieces in the fridge, including some previously boiled new potatoes left over from dinner a [...]
We have foraged for apples this week. They are abundant in our neighbourhood, and a free food. Some I will store for use in winter, but every year I try new recipes to find different [...]
Frugal Fish Pie
Published On: August 17, 2024Categories: Mains, Recipes
We love fish but it is very expensive. We therefore stretch it by making a fish pie. A pie will feed 4 people with one piece of fish, some vegetables, and a hand full of [...]
Caramelised red onion Chutney
Published On: August 16, 2024Categories: Preserves
My red onions did really well this year and so Mr S made some of his favourite chutney. He likes it with a cheese toastie and I like it with quiche. I even add a [...]
I had read about making courgette flour, apparently the Amish do it. It is gluten free and has low carbohydrate. Since the shortages of flour in 2020 I have been interested in finding flour from [...]
We use a lot of fresh herbs in the summer but our grand daughter asked me why we bother making our own mixed herbs. She pointed out that they don't cost a lot to buy [...]
Chicken gyros
Published On: July 27, 2024Categories: Mains, Recipes
This recipe reminds me of many happy holidays in Greece when I was younger. We serve these on their own or with potato wedges and salad. It is lovely on a hot day and a [...]
I get bored with routines or anything that is repetitive. We therefore like to switch up our breakfasts so that we have something different most days. At this time of year I like to use [...]
I always make quiche when I have some left over pastry and the oven is on. It is a good way of using up bits from the fridge as you can add any thing that [...]
I didn't start growing courgettes until about 9 years ago. I didn't think that they tasted of much and they took up a lot of my growing room. When I retired, my food budget drastically [...]
We decided to go to the beach for the day and so I got up early and made some sausage rolls for the picnic. They are my grandson's favourite. I always try to make sausage [...]
We got 6 peppers reduced to 10p each the other day and so we decided to make stuffed peppers as it is something that we have not been able to afford to make recently. I [...]
My ice cube trays used to sit at the back of the cupboard all winter until I discovered that I could use them to reduce waste. Using ice cube trays and then freezing is a [...]
Sweet and Sour Pork Kebabs
Published On: July 10, 2024Categories: Mains, Recipes
Sweet and sour kebabs are one of my favourite recipes at the moment. The meat melts in the mouth and they are so tasty. I first made it when we had friends coming round to [...]
Vegetable salad and how to turn it into Spicy Coleslaw.
This is a lovely, bright salad which is full of colour. It uses what is in season and growing in the garden. Ingredients 1/3 of a red cabbage shredded, or thinly sliced. 1/3 of a [...]
We have just started to visit a community fridge in a village nearby and this week we received lots of lemons and limes. As we were having friends to dinner on the Sunday we decided [...]
We entertained friends at the weekend and had made a couple of things that only needed egg yolks. I therefore needed to use up the egg whites so that they were not wasted. I had [...]
My lemon balm is really doing well this year. I make hot drinks with it but I don't really utilise it enough. It has a number of medicinal uses and so I am keen to [...]
Cajun Spicy Chicken Orzo
Published On: June 5, 2024Categories: Mains, Recipes
Orzo is something new to us. I had never eaten it until we had it in a cafe on the Shetland Islands. In fact I had never heard of it. I managed to get a [...]
I have just come back from a break a way on my own and I am determined to improve my eating habits. I have got into some bad snacking habits. The trouble is, that if [...]
I wanted a healthy substantial breakfast today, and I have so much spinach to use up. My perpetual spinach is going mad this year. I therefore decided to make some spinach wraps. We eat a [...]